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Keyword [yogurt]
Result: 1 - 15 | Page: 1 of 1
1.
Studies On Preparation And Bioactivities Of Phytosterol Ester
2.
The Research Of Functional Characteristic Of Black Water Melon Seeds Protein DaGua Seed Protein Yogurt Development
3.
Study On Three Nucleic Acid Amplification Technology For Sensitive Detection Of Acetobacter Aceti In Yoghurt
4.
Construction Of Strain Of Yogurt And Glucose Fermentation High - Yield Ethanol - Brewing Yeast
5.
The Metabolism Of Lactose And Galactose In Lactic Acid Bacteria And Its Potential Application
6.
Study On Anti Food-borne Microbial Mechanism Of Lactobacillus
7.
Isolation And Identification Of The Lactic Acid Bacteria In Kefir Grains And Study Of The Starter For Yogurt
8.
Lactic Acid Bacteria High Density Culture And Solid Development Of Viable Yoghurt
9.
Analysis Of Genetic Diversity And Drug Resistant Spectrum Of Lactic Acid Bacteria Isolated From Yogurt Produced Kazak Nationality Of Tacheng Area,Xinjiang
10.
Screening Of High Diacetyl-Producing,Aroma Characteristics And Function Gene-expression Of Lactic Acid Bacteria
11.
Preparation Of Lactobacillus Plantarum Microcapsules And Its Application In Yogurt
12.
Study On The Influencing Factors Of Lily Fermentation By Probiotics And The Development Of Lily Probiotic Drink
13.
Development of a Reproducible Conjugative Gene Transfer System for Bifidobacteria and its Use for Investigating the Stress Response of Bifidobacterium longum DJO10A In Situ in a Yogurt Fermentation
14.
Isolation And Screening Of High Quality Lactic Acid Bacteria From Kefir And Development Of Yogurt Compound Strain Starter
15.
Screening Of Probiotic Lactic Acid Bacteria Producing Extracellular Polysaccharide And Extracellular Polysaccharide Application
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