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Keyword ["Jiang Nang Chun" beverage]
Result: 1 - 20 | Page: 1 of 10
1. The Research On Drilling Techniques Of Following The Geological Target While Drilling For Sandstone And Conglomerate Reservoir In Xin Jiang MoBei Oilfield
2. Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
3. Studies On The Biological Activity Of DNA Binding Peptide From Hordeum Vulgare L. Var Nudum Hook.f And The Preparation Of Capsule Beverage Of Germ Oil
4. The Exploitation, Protection And Sustainable Development Of Mud Flat In Jiang-su Province
5. Research Of Jiang Zemin's Environmental Protection Thoughts
6. Study On Enzymatic Preparation Properties Of Mungbean And Developments Of New Types Of Whole Mungbean Beverage
7. Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
8. Study On Bayberry-cabbage Instant Solid Beverage Processing And Storage Technology
9. Studies On The Temporal And Spatial Variation Characteristics Of Nitrogen In Xiang Jiang River And Dong Ting Lake And Prediction Method Of Nitrogen Concentration In Xiang Jiang River
10. Studies On The Preparation, Structure, And Function Of Hemi Peptide-Fe And Its Application In Fruit And Vegetable Beverages
11. Two Lakes Plain Wetland System Stability Assessment And Ecological Restoration Design
12. Aroma Compounds And Aroma/Matrices Interactions In Longjing Tea Beverage
13. Preparation, Properties, Bioactivities And Applications Of Giant Salamander Glyecopeptides
14. Study On Medium Optimization And Application Of Bacterial Cellulose
15. Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
16. Study On Hydrolytic Properties Of Proteinase On Soy Protein And Kinetic Characteristics Of Alcalase
17. Study On The Orange Vinegar
18. Studies On Balsam Pear Beverage And Its Relative Factors
19. Antioxygenic Properties Of Enzymatic Hydrolysate Of Soybean Protein And Research And Development Of Products
20. Studies On Citrus Fruit Vinegar And Its Beverages
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