"five spice"flavoring - Globe Thesis

Keyword ["five spice"flavoring] Result: 1 - 20 \| Page: 1 of 10
1.	Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
2.	Study On The Foundation Of Beef Flavoring Thermal Reaction And Its Stability
3.	Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
4.	The Synthese And Application Of The Precursors Of Tobacco Flavoring Additive
5.	Studies Of Inducing Aroma And Improving Tobacco Quality By Using Bacterial Strains
6.	Effect Of Packing Material And Spice On Shelf-life Of Taiwanese Sausage
7.	Study On The Effect Of Flavor About Hog Liver With Super Micro-smash And Enzymatic Hydrolyzation
8.	The Reconstron Of "Spice-kitchen" Automata System Of Cigarette Plant
9.	Studies On Oyster's Flavor And Production Of The Flavoring
10.	Enzymatic Hydrolysis Of Chicken Bone Paste And The Study On The Application Of Its Products
11.	Analysis Of Shrimp Flavor And Preparation Of Shrimp Flavoring Base
12.	Study On The Antioxidant Effect Of Spice Essential Oil To Deep-fried Beef During Frying Process And Storage
13.	The Preparation Of Beef Thermo Process Flavoring And Analysis Of Its Aroma Active Components
14.	Studies On Functional Substances And Mixed Day-lily Flower Flavoring
15.	Study On The Semifinished Product And The Flavor Of Processing Pickled Potherb Mustard
16.	Study On The Technique Of Recovery And Utilizing Wastes Of Pickled Allium Chinense
17.	Study On Preparing Fish-like Flavoring Using Catfish's Head
18.	The Formation And Inhibition Of Nitrosamine In Chinese Sausage By Spice Extraction
19.	Study On Ham Flavoring Base By Modulation Exogenous Enzymes Activity
20.	Preparation Of Instant Spice Seasoning Complex
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