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Keyword [β-Carotene emulsion]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation, Structural Characterization And Functional Evaluation Of Milk Protein-EGCG And Chitosan-chlorogenic Acid Complexes
2.
Study On The Influential Factor About Character And Stability Of β-carotene Emulsion
3.
Fabrication Mechanism And Structural Characteristics Of The Ternary Aggregates By Lactoferrin, EGCG And Pectin
4.
Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
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