α-amylase - Globe Thesis

Keyword [α-amylase] Result: 41 - 60 \| Page: 3 of 6
41.	Study On Enzyme Catalytic Hydrolysis And Rosin Esterification Modification Of Starch
42.	Study On The Interaction Between Cyclodextrins And α-Amylase
43.	Hydrolysis Method Influence On Structure And Properties Of Porous Starch And Its Application
44.	Component Analysis Of Alpha-amylase Inhibitor In Mulberry Residue And Its Hypoglycemic And Lipid-lowering Effects
45.	Characterization And Antidiabetic Property Of Proanthocyanidins From Acacia Mearnsii Bark
46.	Inhibitory Effect Of Phenolics From Litchi Pericarp On α-glycosidase Andα-Amylase And Their Underling Mechanism
47.	Separation And Purification Of The Polysaccharides From Bangia Fusco-purpure And Their Hpyerglycemic And Hypolipidemic Effects
48.	Preparation,Evaluation,and Application Of Several Kinds Of Magnetic Molecularly Imprinted Particles
49.	Study On The Interaction Mechanism Between Three Citrus Flavonoids And Digestive Enzymes
50.	Effect Of Chestnut Inner Skin Flavonoids Extract On In Vitro Digestibility Of Starches
51.	Cell-surface Display Of Maltotriose-producing α-amylase In Pichia Pastoris And The Application On The Synthesis Of Isomalto-oligosaccharides From Starch
52.	The Effect Of Salt-Enzyme Solution Systems On The Hide And Collagen
53.	The Effect Of Apple Young Fruit Polysaccharides On The Inhibition Of α-amylase Activity By Polyphenols And Their Emulsifying Properties
54.	High-efficient Extracellular Expression Of Bacillus Stearothermophilus α-amylase In Genus Of Bacillus
55.	Study On Tetraphenylethylene Based Aggregation Induced Emission Regulation And Hydrogel Construction Via A Host-guest Recognition
56.	Study On The Technology Optimization And Quality Change Of Purple Sweet Potato Hypoglycemic Fermentation Broth
57.	Preparation Of Kidney Bean α-amylase Inhibitor Extraction And Utilization Of Extracting Residues
58.	Study On Antioxidant Andα-Amylase/Glucosidase Inhibition Properties Of Ca Acylated Derivatives Synthetized By Enzyme
59.	Virtual Screening,activity Verification And Modification Design Of α-amylase Inhibitors
60.	Mechanism Of Anthocyanins From Purple Sweet Potato In Slowing Starch Digestion And Alleviating High-fructose/high-fat Induced Metabolic Syndrome
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