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Keyword [α-amylase]
Result: 61 - 80 | Page: 4 of 6
61. Study On The Formation Mechanism Of Low Digestibility Of Starch-Quercetin In Tartary Buckwheat
62. The Inhibitory Effects Of Galloyl-based Polyphenols On The Enzymes For Starch Digestion
63. Inhibition Of Vitexin On Glycosidase And Protein Non-enzymatic Glycation
64. Regulation Of Carrageenan On The Unfold Process Of α-amylase Induced By Pulsed Electric Field
65. Inhibitory Effects Of Different Treated Okra On α-glucosidase And α-amylase
66. Effect Of Different Cooking Methods On Antioxidant Activities And Amylase And Glucoside Activities Of Phenolic Compounds In Brown Rice
67. Inhibitory Effect Of Blueberry Leaf Polyphenols On α-amylase And α-glucosidase And Its Application In Low GI Rice Cake
68. Effects Of Cooking Methods On Antioxidant And Hypoglycemic Activities Of Brown Rice Phenolics And The Development Of Brown Rice Soft Cracker
69. Research On Wheat Based On Hyperspectral Imaging Technology
70. Effects Of Ultrasound Combined With Enzyme Pretreatment On Corn Gluten Meal And The Properties Of Zein Pickering Emulsion
71. Synthesis,Purification And Antioxidant Effects Of Theasinensin A And Theasinensin B And Exploration Of Their Inhibitory Mechanism On Digestive Enaymes
72. Preparation Of A Bitter Almond Kernel Prolamin Based Hypoglycemic Peptide Drink
73. Construction And Application Of Environmentally Responsive Nano-controlled Release Formulation Of Emamectin Benzoate
74. Preparation And Application Of Porous Cellulose-chitosan Microsphere Carrier
75. Design And Synthesis Of EGCG-based Inhibitors Targeting α-amylase And Their Inhibitory Enzymatic Activity
76. Adaptive Evolution And High-throughput Screening Of Acid Alpha-amylase Producing Bacillus Licheniformis
77. Study On The Extraction And Preparation Of The Functional Components Of Momordica Charantia And The Inhibition Of α-amylase And α-glucosidase
78. Expression Analysis And Active Cyclic Peptides Design Of Ligusticum Chuanxiong α-amylase Inhibitor
79. Inhibitory Mechanism Of Apple Young Fruit Polyphenols On α-amylase And Preparation Of Composite Nanoparticles
80. Evaluation Of α-amylase Inhibitor Activity Of Three Northeast Oil Beans At Different Growth Stages
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