β-Lactoglobulin - Globe Thesis

Keyword [β-Lactoglobulin] Result: 1 - 20 \| Page: 1 of 5
1.	The Characteristics And Difference Inhibitory Activity Against Tumor Cell Lines Of Different Catechin-β-Lactoglobulin Nanoparticles
2.	Synthesis And Characterization Of Gold Nanoclusters Based On Mitochondrial Ferritin And β-lactoglobulin As Biotemplates
3.	Aggregation And Application Of β-Lactoglobulin Amyloid Fibril
4.	Effect Of Ultrasound Treatment On Structure, Immunogenicity And Maillard Reaction Of β-lactoglobulin
5.	Purification, Pilot-scale Production Design Of Bovine Allergen β-lactoglobulin And Cytological Evaluation Of Allergenicity In Vitro
6.	The Study Of Oolong Tea Polyphenols On The Role Of Digestive Enzymes
7.	Interfacial, Emulsifying And Digestion Properties Of β-Lactoglobulin Fibrils Aggregates
8.	Study On The Interfacial And Emulsifying Properties Of β-lactoglobulin Fibril/Typical Food Components
9.	Effect Of Pulsed Electric Fields Treatment On Structure,Immunogenicity And Glycation Properties Of β-lactoglobulin
10.	Study On The Interaction Of Black Rice Anthocyanins With Three Proteins
11.	Glycation Of β-lactoglobulin And Inhibitory Effect Of Genistein On It
12.	Characterization And Allergenicity Assessment Of Bovine β-lactoglobulin Aggregates By Four Kinds Of Metal Ions Induced
13.	Effect Of C18 Unsaturated Fatty Acid On The Allergenicity Of Bovine α-lactalbumin And β-lactoglobulin
14.	Effect Of Structural Modification On The Fibrils Formation Of Milk Protein And Their Mechaism
15.	Mechanism Of Stability Difference Of Globular Dairy Proteins In Glycerol Model System
16.	Novel Approaches To The Detection Of Bovine β-Lactoglobulin By Specific Antibody Against Human IgE Binding Epitopes
17.	Preparation And Characterization Of Prolamin-based Coated Composite Particles For The Encapsulation And Delivery Of Resveratrol
18.	Optimization And Structure Analysis Of A Protease With Highly Beta-Lactoglobulin Degradation Ability
19.	Studies On The Interaction Of Whey Protein Isolate/λ-carrageenan And The Functional Properties Of Their Complex
20.	Study On Interaction Mechanism Of β-lactoglobulin And β-galactosidase With Phenolic Compounds
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