β-glucosidase - Globe Thesis

Keyword [β-glucosidase] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On Cellulase Production By Trichoderma Koningii And Its Application To Rice Straw Utilization
2.	Study On The Form, Variation And Aroma Regulation Of Typical Aroma In Apple Juice Processing
3.	Recombinant Saccharomyces Cerevisiae With Improved Properties In Substrate Utility & Ethanol Productivity
4.	Production, Recycle, Gene Clone And Expression Of β-glucosidase From Aspergillus Niger
5.	Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
6.	Increasing Biological Activities Of Saponins From Aralia Elata (Mig.) Seem By Hydrolyzing With β-Glucosidase
7.	Study On Free And Bound Volatile Compounds In Oranges And Its Processing Products
8.	Enzymatic Synthesis Of Glycosides And Their Ester Dernvatives
9.	Research On Extraction By Supercritical Fluid Technology And Transformation By Immobilized β-Glucosidase Of Isoflavone Glucosides From Defatted Soybean Residues
10.	Studies On The Properties And Hign-Density Liquid Fermentation Model Of β-Glucosidase From Brettanomyces Sp. Obtained By Genome Shuffling
11.	Studies On β-Glucosidases Hydrolysis Of Soybean Isoflavone Glucosides
12.	A Study On Maintenance Of Volatile Compounds And Related Processing Parameters Of Ready-to-drink Green Tea
13.	Studies On Purification And Characterization Of β-Glucosidase From The Thermophilic Fungus Cheatomium Thermophilium
14.	Studies On The Co-immobilization Of Tannase And β-glucosidase And Its Application In The Processing Of Tea Beverage
15.	β-Glucosidase Production By Submerged Fermentation And Its Application
16.	Study On Synthesis Salidroside Catalyzed By Microorganism And Enzyme
17.	Construction Of Recombinant Saccharomyces Cerevisiae Applied To Simultaneous Saccharification And Fermentation Of Cellulose Yielding Ethanol
18.	Preparation Of Cross-linked β-glucosidase Aggregates And Its Application For Soybean Isoflavone Hydrolyzation
19.	Immobilization Of β-glucosidase And Its Improvement In Cellulose Enzymatic Hydrolysis
20.	Influence Of β-Glucosidase On Quality Of Oolong Tea New Techniques In Summer And Autumn
<<First <Prev Next> Last>> Jump to