Font Size:
a
A
A
Keyword [μ-calpain]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Protein Nitrosylation On Calpain Activation And Protein Proteolysis Of Pork During Postmortem Aging
2.
Regulatory Mechanism Of μ-calpain Activity By Protein Phosphorylation
3.
Studies Of Effects Of Protein Oxidation On Beef Tenderness Under Different Packaging Methods
4.
The Effects Of Three Endogenous Proteases On Storage Quality Of Tilapia And Its Mechanism
5.
Regulatory Mechanism Of Heat Shock Protein 27 On The Degradation Of Myofibrils In Post-mortem Beef Muscles
6.
Effects Of Protein Nitrosylation On Beef Quality During Postmortem Aging
7.
Study On Expression Of Plectin In Pork During Postmortem Aging And Its Correlation With Water Holding Capacity
<<First
<Prev Next>
Last>>
Jump to
