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Keyword [’Beibinghong’]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Maceration Carbonique Method And Quality Analysis Of Beibinghong Amur Grape Wine
2.
Effects Of Light On Phenols And Aromas In The Beibinghong V.amurensis Rupr From The Color Conservation To The Frozen Period
3.
Characterization And Origins Of The Key Odor-Active Compounds In ’Beibinghong’ Red Icewine
4.
Study On The Effects Of Different Places And Tree Age On The Wine Quality Of ’Beibinghong’ In Northeast Grape Production Area
5.
Optimization Of Beibinghong Yeast And Its Impact On The Quality Of Ice Wine Production
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