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Keyword [3-deoxyglucosone]
Result: 1 - 3 | Page: 1 of 1
1.
Study Of The Formation Of Hazardous Substances In Functional Beverages
2.
Quality And Safety Evaluation On The Processing Of Brown Lactobacillus Beverage
3.
Studies on the Maillard reaction: Mechanism of the fructosamine assay, decomposition of Amadori adducts on protein, and reaction of 3-deoxyglucosone with arginine residues in protein
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