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Keyword [Acetes Chinensis]
Result: 1 - 6 | Page: 1 of 1
1.
Study Of Angiotensin I-converting Enzyme Inhibitory Peptides From Acetes Chinensis Protein
2.
Feasibility Study On Development Of Acetes Chinensis Seafood Sauce
3.
Study On Biochemical Changes & Quality Control During Acetes Chinensis Dry-Processing And Storage
4.
Key Technology In Preparation Of Acetes Chinensis Peptide Chelating Calcium And Development Of The Paste Enriched With Peptide Chelating Calcium
5.
Preparation And Effect Of DPP-Ⅳ Inhibitory Peptides From Acetes Chinensis
6.
Study On The Hydrolysate Of Acetes Chinensis And The Flavour And Antioxidant Properties Of Microwave Maillard Reaction Products
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