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Keyword [Active packaging]
Result: 61 - 73 | Page: 4 of 4
61.
Quality And Microbial Diversity Of Homemade Bread Packaged In PLA/KG-CIN Bilayer Film During Storage
62.
Preparation And Application Of Eugenol Nanoparticles Loaded Stimulating Release Gelatin Edible Film In Row Meat Preservation
63.
Preparation Of Antibacterial Nanofiber Film Loaded With Perillaldehyde And Its Application In Chilled Chicken Preservation
64.
Effect Of Chitosan Composite Coating Combined With Nano Active Packaging On Storage Quality Of “Xiaobai” Apricot
65.
Preparation And Properties Of Polysaccharide-based Active Composite Films Reinforced With Chitosan Nanoparticles
66.
Preparation And Properties Of PHBV Biodegradable Antioxidant Active Packaging Films
67.
Preparation Of ZIF-L-Quercetin Antibacterial Active Packaging Fiml And Its Performance Study
68.
Research On Green Preparation Of Lignin Nanoparticles And Their Application In Active Packaging
69.
Preparation And Properties Of Novel Carboxymethyl Cellulose/Cassava Starch Intelligent Active Food Packaging Film
70.
Preparation Of Montmorillonite-clove Essential Oil Hybrid Antimicrobial Material And Its Application In Abalone Preservation
71.
Modification Of Whey Protein-polysaccharide Films By Two-stage Heating And Its Application
72.
Preparation And Application Of Catechin Monomer-Chitosan Conjugate Films
73.
Study On Antibacterial Effect Of Non-migratory Active Packaging And Its Application In Preservation Of Large Yellow Croaker Fillets
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