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Keyword [Agaricus blazei]
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1. Study On Isolation, Purification, Structural Identification And Antitumor Activity Of Polysaccharides From Agaricus Blazei Murill
2. Extraction, Purification And Structure Analysis Of Polysaccharides From Agaricus Blazei Murill
3. Study On Polysaccharide From Agaricus Blazei Murill Bodies And Liquid Culture Of Mycelium
4. Studies On Zn-accumulating Process Of Agaricus Blazei Murill By Submerged Fermentation
5. Studies On The Liquid Submerged Fermentation Of Agaricus Blazei Murrill
6. Study On The Process Of Extracting And Purifying Polysaccharides From Agaricus Blazei Murill
7. The Extraction And Purification And Injection Preparation Of Polysaccharide From Agaricus Blazei Murill
8. The Mechanisms Of Blood Glucose-lowering Of Agaricus Blazei Murill Polysaccharide
9. Study On Preparation And Antioxidative、Hepatoprotective Effects Of Polysaccharides From Agaricus Blazei Murill
10. Enzymatic Extract From Agaricus Blazei
11. Physiochemical Properties And Biological Activities Of Polysaccharides Obtained From Agaricus Blazei Murrill
12. The Isolation, Purification, Structure Characterization And Immunological Activity Analysis Of Polysaccharides From The Fruiting Bodies Of Agaricus Blazei Murill
13. Study On Isolation, Purification, Structure And Antitumor Activity Of Polysaccharides With Low Molecular Weight From Agaricus Blazei
14. Research Of Preparation Technology Of Beverage Made By Tricholoma Matsutake Polycaccharide And Fermented Whey
15. Potential Mechanism Of Polysaccharide From Agaricus Blazei Murrill In Regulating The Cell-mediated Immunity Of RAW 264.7 Through MAPK Signal Transduction Pathway
16. The Extraction And Structure Characterization Of Polysaccharide From Agaricus Blazei And Its Application Study In Beverage
17. Purification And Structural Characterization Of Polysaccharides(ABD)from Agaricus Blazei Murill And Its Biological Activites
18. Study On The Hypoglycemic Activity And Its Mechanism Of Polyphenol From Agaricus Blazei Murrill’ Fruiting Bodies
19. Effect Of Solid-state Fermentation With Agaricus Blazei On Polyphenols Of Cereal
20. Studies On Purification And Antioxidant Activity Of Brazil Mushroom Polypenols
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