Amino compounds - Globe Thesis

Keyword [Amino compounds] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Synthesis Of Ferrocenyl Amino Compounds
2.	Kinetics Of Oxidation Of Some Amino Compounds And Hydroxy Acid By Cu(III) Complex Ion
3.	Studies On Kinetics And Mechanism Of Oxidation Of Some Amino Compounds By Ni(iv) Complex Ion
4.	Study On Total Dissolved And Particulate Amino Compounds In Atmospheric Aerosol In Qingdao
5.	Studies On Kinetics And Mechanism Of Oxidation Of Some Amino Compounds By Ag(â…¢) Complex Ion
6.	Study On Amino Compounds In Aerosol And Rainwater Over The East China Sea And The Yellow Sea
7.	New Analytical Methods For Amino Compounds In Food Contact Materials
8.	Study On The Synthesis Of Several Fused Aza-heterocyclic Compounds
9.	Studies On Structures And Catalytic Properties Of Platinum-Group Bimetallic Nanoclusters With Organic Molecules
10.	Studies On Chromatographic Methods For Amino Compounds Based On A New BODIPY Fluorescent Derivatizing Reagent
11.	Study On The Application Of Trace Analysis Of Amino Compounds Based On Capillary Electrophoresis Coupled With Microextraction Technology
12.	Studies On Copper- And Iron- Catalyzed Coupling Reactions Of Acyl/Alkoxycarbonyl Radicals With Amino Compounds
13.	Study On The Diboronic Acid(Pinacolate)Mediated Borylation And Reduction Reaction
14.	Asymmetric Synthesis Of Chiral Amino Compounds:Organocatalysis,Metal Catalysis And The Combination
15.	Development Of Amino Functional Group-labeled Fluorescent Chiral Derivatization Reagent DBD-M-Pro
16.	Research On The Synthesis Of Moxifloxacin Hydrochloride And It’s Impurity
17.	Study On The Sensitivity Detection Method For Weak Electroactive Substances By Miniaturized Electrophoresis Coupled With Amperometric Detection
18.	Development And Effectiveness Evaluation Of Procysteine Structure Mass Spectrometry Reagent For Chiral Resolution Of Amino Compounds
19.	Study On Organic Reactions Involving Phenylboronic Acid And Amino Compounds
20.	The Development Of New Fluorescent Reagents And Their Application In The Analysis Of Amino Compounds In Food
<<First <Prev Next> Last>> Jump to