And fruit - Globe Thesis

Keyword [And fruit] Result: 1 - 20 \| Page: 1 of 3
1.	Seperation Of Amino Nitrogen And Fruit Acid (malic Acid) In Apple Juice
2.	The Technics And Properties Of Mixed Fruit-Vegetable Juice
3.	The Determination Of Gibberellic Acid Residue In Vegetable And Fruit
4.	Study And Development Of Functional Yoghurt
5.	Analysis Of Nutritional Components Of Fruit And Fruit Calyx Of Physalis Alkekengi L.var.francheti (Mast.) Makino And The Preliminary Study On Theirs Polysaccharides
6.	Determination Of Organochlorines And Pyrethroid Pesticide Residues In Vegetable And Fruit By GC With Solid-phase Extraction
7.	Development And Research On Beverage And Instant Beverage Of Vegetable And Fruit With Enzymatic Hydrolysis
8.	Study On The Persistent Calyx Pigment And Fruit Polysaccharides Of Physalis Alkekengi L. Var. Francheti (Mast.) Makino
9.	Research On Moisture Loss Of Fresh Vegetable And Fruit Stored In Cold Conditions
10.	Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
11.	Studies On Improved Ultrasonic Nebulization Extraction Of Aroma Constituents In Cuminum Cyminum L.and Fruit Juices
12.	Isolation, Activity And Application Of Poylsaccharides From Camellia Oleifera Seed Cake And Fruit Hull
13.	Study On The Determination Of 18 Triazole Fungicide Residues In Vegetables And Fruit By GC-MS/MS
14.	Anaerobic Co-digestion Of Landfill Leachate And Fruit And Vegetable Waste In CSTR System
15.	Study On The Determination Methods Of Alternaria Toxins In Citrus And Fruit Juices
16.	Dispersive Liquid Phase Microextraction With Innovative Dispersive Solvent For Pesticide Residue Analysis In Juice And Fruit
17.	Study On The Activity Analysis And Application Of Extracts In Vegetable And Fruit Preservation From Oxalis
18.	Studies On Preparation And Fruit Juice Concentration Of Cellulose Triacetate Forward Osmosis Membrane
19.	Research On Optimization Of Enzymatic Hydrolysis Conditions For The Production Of Rosa Sterilis Juice And Fruit Powder Preparation
20.	The Study On Fermentation Process Optimization Of Ferment
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