Antioxidant in Vitro - Globe Thesis

Keyword [Antioxidant in Vitro] Result: 1 - 18 \| Page: 1 of 1
1.	Production Of Carotenoids By Neurospora Crassa On Agro-industrial Residues
2.	Tea-leaf Protein And Drosspolypeptide Preparation And Properties Ofa Preliminarystudy
3.	Study On The Antioxidant Activities And Antioxidant Effects In Different Varieties Of Hull-less Barley
4.	Study On Standard Extract And Antioxidant In Vitro Of Rosa Roxburghii Tratt
5.	Effects Of Thermal Processing On Functional Components,Texture Of Tartary Buckwheat Products And Simulated Digestion In Vitro
6.	Antioxidant And Anti-aging Activities Of Sulfated Polysaccharides From Flammulina Velutipes
7.	Effect Of Presoaking By Ultra-high Pressure On The Quality Of Parboiled Rice
8.	Study On Proteolytic Properties,Flavor Characteristics And Antioxidant Activity Of Large Yellow Croaker(Pseudosciaena Crocea)in Vitro And In Vivo
9.	Research On The Effects Of Different Processing Methods On The Functional Components,Quality,Digestion And Absorption Of Brown Rice Products
10.	Separation,Purification,Structure,Function And Deglycosylation Of Macadamia Glycopeptide
11.	Study On The Preparation And Functional Characteristics Of Dietary Fiber Of Wine Grape
12.	Characterizations And Reparing Affects Of Grifola Frondosa Polysaccharides Against DSS-induced Colon Injury In Mice
13.	Preparation And Plasma Kinetics Study Of Cis/Trans Crocetin
14.	Study On The Nutritional Value And Application Of Walnut Staminate Flowers
15.	Study On Preparation,Characterization And Performance Of Seabuckthorn Fruit Oil Inclusion Compoung And Nanoemulsion
16.	Research On Production Process And Quality Improvement Of Tiger Nut Noodles
17.	Study On Extraction,purification And Activity Of Flavonoids From Dracocephalum Rupestre Hance Herbal Tea
18.	Construction And Properties Study Of Polysaccharide-Surfactant Carrier
<<First <Prev Next> Last>> Jump to