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Keyword [Antiseptic]
Result: 81 - 94 | Page: 5 of 5
81. Lactobacillus Plantarum Genome Shuffling And Application Of Bacteriocin On Meatball Preservation
82. The Development Of A Compound Natural Preservative For The Water Extract Of Yu'er And Its Application In The Preservation Of Edible Fungi
83. Study On Bacteria Phase Analysis And Antiseptic Preservation Of Pickled Raw Crab Paste
84. Development Of Chlorine Dioxide Gas Generator And Research On Antiseptic And Fresh-keeping Of Fresh Corn
85. Analysis Of Dominant Bacteria In Chilled Pork And Evaluation Of Bacteriophage Antiseptic Effect
86. Screening Of Citrus Postharvest Fungicide And Study On Antiseptic Preservation
87. A New And Efficient Process For The Synthesis Of Metconazole
88. Study On The Antiseptic Effects Of Antimicrobial Peptides MS-PT And MS-PT1
89. Preparation Of Nisin Nanoparticles Based On Protease Activity Regulation Strategy And Their Antiseptic Application Research
90. Study On Formula Optimization Of Fresh And Wet Fish Noodles And The Effect Of Compound Preservation Technology On Shelf Life
91. Research On Structure And Application In Milk Antiseptic Of Brevilaterin From Brevibacillus Laterosporus
92. Preparation And Characterization Of Two Kinds Of Fiber /mof Materials And Their Antiseptic Properties Against Nerve Agents
93. Comparison Of Antioxidant And Bacteriostatic Activities Of Different Parts Of Walnut In Vitro And Study On Preservative And Fresh-keeping Effect Of Xanthoxylum In Chinese Sausage
94. Preparation And Properties Of Polyphenylene Sulfide Based Antiseptic Self-cleaning Composite Coating
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