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Keyword [Aroma production]
Result: 1 - 8 | Page: 1 of 1
1.
Identification Of Staphylococcus Spp. Isolated From Hunan Bacon And Its Mechanism Of Aroma-production
2.
Screening Of Aroma-production Bacteria And Study On Maillard Reaction
3.
Mechanism Of Aroma Production For The Improvement Of Soy Sauce Flavor By Candida Etchellsii
4.
Quality Changes Of Muscat Grape Juice During Production Processing
5.
Study On The Aroma Production Mechanism Of Fragrant Rapeseed Oil During Roasting
6.
A Survey of Brettanomyces/Dekkera Strains for Differences in Aroma Production
7.
Screening Of Streptococcus Thermophilus With High Aroma Production Capacity And Its Application In Sour Milk
8.
Construction Of Saccharomyces Cerevisiae Engineering Bacteria Based On The Cloned Expression Of Alcohol Acetyltransferase
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