Font Size:
a
A
A
Keyword [Bacillus coagulans]
Result: 1 - 20 | Page: 1 of 2
1.
Isolation And Identification Of Antibacterial Substance Prouduced By Bacillus Coagulans And Apply It In Large Yellow Croaker Preservation
2.
Study On Lactic Acid Production From Acidic Catalyzed Steam Exploded Corn Stover By Bacillus Coagulans
3.
High-efficient And Titer Lactic Acid Production From Corn Stover By Bacillus Coagulans LA204 Using Simultaneous Saccharification And Fermentation
4.
Studies On Fermentation Technology And Intestinal Tolerance Of Compound Probiotics
5.
Directed Breeding And Ferment Optimization Of L-lactic Acid Producing Strain Bacillus Coagulans
6.
Comparison Of Lactic Acid Fermentation From Two Alkaline Pretreated Corncob By Bacillus Coagulans
7.
Study On Probiotic Properties And Functionality Of Bacillus Coagulans T242
8.
Study Of Extracting Chitin From Shrimp Shell With Biological Method
9.
Lactic Aicd Production By Bacillus Coagulans And The Study Of Its Cellobiose Degradation Mechamism
10.
Rational Design Of L-arabinose Isomerase From Bacillus Coagulans NL01 And Its Application In D-tagatose Production
11.
Comparison Of Lactic Acid Fermentation From Corncob With Different Particle Sizes By Bacillus Coagulans
12.
Study On Prokaryotic Expression And Properties Of Thermostable Galactosidase From Bacillus Coagulans
13.
Study On Lactic Acid Production From Inedible Biomass By Bacillus Coagulans
14.
Sodium Ethoxide Pretreatment And Lactic Acid Fermentation From Sugarcane Bagasse
15.
Lactic Acid Fermentation From Cassava By Bacillus Coagulans LA204
16.
Lactic Acid Production By Bacillus Coagulans From Kurthia Huakuii-Detoxified Corn Stover
17.
Preliminary Study On The Effects Of The Aquaculture Water Quality By Compound Bacillus
18.
Screening And Fermentation Optimization Of Ba Cillus Co A Gulans And Enterococcus Faecalis
19.
Study On Screening The Chemically Defined Medium And Fermentation Characteristics Of Bacillus Coagulans Anti-Carbon Catabolite Repression Mutant
20.
Optimization Of Fermentation Process Of Jujube And Development Of Room Temperature Yogurt
<<First
<Prev
Next>
Last>>
Jump to