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Keyword [Baked]
Result: 1 - 20 | Page: 1 of 6
1. Research On Prolong The Life Of Large Pre-baked Aluminium Electrolysis Cell
2. Effect Of Tea Polysaccharide On Gelatinization And Retrogradation Of Wheat Flours And Their Starch And Baked Products
3. Aluminum Electrolytic Pre-baked Anode Modified Laboratory Research And Industrial Trials
4. Application Of Rye Arabinoxylan In The Baked Food
5. Study On The New Technology Of Modifying Self-baking Cells As Pre-baked
6. The Application Of Neutral Xylanase In Food
7. Study On Modification Of Bentonite And It's Application In Paper-Making Industry
8. The Research Of Fault Diagnosis System For 350kA Pre-baked Aluminum Reduction Cell
9. The Research On Reconstruction Of Self-baking Cell Replaced By Pre-baked Cell
10. The Research On Optimize Of Large Pre-baked Anode Cell Process Technical Conditions
11. Studies On The Extraction And Isolation Of Proteins From Rapeseed Meal And Application In Baked Food
12. Preparation, Functionality And Application Of Hempseed Protein Isolate
13. Numerical Study On Thermal Expansion Pressure Load Of Pro-baked Anticathode Aluminum Electrolytic Cell In Baking Process
14. Study On The Current Intencifying For 240kA Pre-baked Aluminum Reduction Pot Ganjia, Azerbaijn
15. The Design And Experimental Research Of Pre-baked Aluminum Cell Shunt Technology
16. Quality Evaluation Method Of Cantonese-style Baked Goods Based On Electronic Nose
17. Application Research Of Pleurotu Ostreatus In Baked Goods
18. Fat Oxidation And Its Control In The Processing Of Retort Pouch Packed Salt-Baked Chicken Wings
19. The Salt-Baked Whole Chicken Processing Technology Research
20. Xinjiang Nang Products Acrylamide Content Analysis And Baked Goods Intake Survey
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