Barley β-glucan - Globe Thesis

Keyword [Barley β-glucan] Result: 1 - 18 \| Page: 1 of 1
1.	Technical And Functional Evaluation Of Improving The Stability Of Anthocyanin Of Lycium Ruthenicum Murr By Modified β-glucan
2.	Study On The Effect Of Thermally Induced Infiltration Of Barley β-Glucan Microgel On Wheat Protein Aggregation And The Application
3.	The Extraction And Structural Elucidation Of Highland Barley β-glucan And The Investigation Of Its Antihyperlipidemic Effects
4.	Extraction Of β-glucan From Highland Barley And Its Application In Cosmetics
5.	Preparation And Sustained Release Properties Of Cereal β-glucan Gel
6.	Physicochemical Properties Of Highland Barley β-glucan And Its Effects On Intestinal Flora
7.	The Study On Characteristics Of Fermented Barley β-Glucan And Its Regulation On Lipid Metabolism
8.	Study On The Antioxidant Effect Of Fermented Barley β-glucan
9.	Study On The Effect Of Adding β-glucan On Fried Batter And Oil Content Of Chicken Nuggets
10.	Study On The Mechanism Of The Effect Of Barley β-glucan On The Quality Of Fermented Flour Products
11.	Effects Of Extraction Methods And Location Distribution On Physicochemical Properties Of Highland Barley β-glucan
12.	Study On Functional Evaluation And Mechanism Of Alleviating Capsaicin Injury And Inhibiting Lipid Accumulation By Lactobacillus Plantarum S58 And Hull-less Barley β-glucan Synergistically
13.	Preparation And Application Of A Fat Replacer Compounding Barley β-glucan With Wheat Protein
14.	Nutritional Functions Of Whole-grain Hulless Barley Treated By Various Thermal Processing And Its Alleviative Effect On Type 2 Diabetic Rats
15.	Regulatory Effect Of Highland Barley β-Glucan On Dss-Induced Colitis In Mice
16.	Effects Of Barley β-glucan On Blood Glucose And Intestinal Flora
17.	Development And Application Of Indicator Film Base On Highland Barley β-glucan
18.	Study On Co-microencapsulation Of Highland Barley β-glucan And Probiotics And Its Application In Cheese Product
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