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Keyword [Basic orange Ⅱ]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation And Application Of A Molecularly Imprinted Material Of The Azo Dye Named Chrysoidine
2.
Determination Of Industrial Pigment In Food With Surface-enhanced Raman Spectroscopy(SERS)
3.
Study On The Determination Of Basic Orange Ⅱ And Acid Orange Ⅱ In Food By TLC-SERS
4.
Exploration Of New Materials To Adsorb Alkaline Orange Ⅱ And Establishment Of Solid Phase Extraction Method
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