Bioavailability - Globe Thesis

Keyword [Bioavailability] Result: 181 - 200 \| Page: 10 of 10
181.	Effect Of Cadmium-resistant Bacteria And Soil Colloids On Cadmium Bioavailability In Soils
182.	Response Of Soil-Wheat System To Different Soil Texures Under Chromium And Arsenic Stress And The Evaluation Of Bioavailability
183.	Study On Chemical Stabilization Technology Of Soil Arsenic
184.	Field Trials For Chemical Regulation Of Heavy Metal Contaminated Soils
185.	The Law Of Bioavailability And Action Mechanism Of Trace Heavy Metals In Soils
186.	Environmental Geochemistry Of Mercury In Intertidal Flat Of The Yangtze Estuary
187.	Studies On The Molecular Speciation Of Heavy Metals In Contaminated Soils And The Mechanism On Their Transformation In The Rhizosphere
188.	Validation Of The Biotic Ligand Model (BLM) To Metal Mixtures
189.	The Sorbed Forms Of Phenanthrene In Soils And Its Bioavailability
190.	Study On The Preparation Of Zedoary Turmeric Oil Dry Emulsion And Lipid Pellets And In Vivo Evaluation
191.	Ecological Risk Assessment On Sediments In Sb-mining Area And Development Of Restoration Technology
192.	Research On Phytic Acid And Bioavailability Of Calcium, Iron, Zinc In Faba Bean (Vicia Faba L.)
193.	Based On The Delivery And Emulsification Of Whey Protein To Improve The Bioavailability Of Curcumin
194.	Speciation Of Heavy Metals And Technologies To Reduce Its Bioavailability During Composting Of Pig Manure
195.	Regulation Mechanism Of Humic Acid On The Pb Bioavailability And Toxicity To Tea Plants (Camellia Sinensis L.)
196.	Bioavailability Assessment And Biodegradation-Promoting Method For Persistent Organic Pollutants In Soil
197.	The Mechanisms Of Soil Chemical Amendments On Arsenic Bioavailability
198.	In Vitro Assessment Of Cadmium Bioavailabilitv And Toxicity In Contaminated Soils And Food Crops For Human Health And Environmental Risk Assessment
199.	Typical Perfluoroalkyl Substances Bioavailability In Foods, And Their Exposure Caused Mice Liver Toxicity, And Mode Of Action
200.	Research On The Preparation And Characteristics Of β-carotene Nanoparticles Stabilized By Proteins
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