Biochemical properties - Globe Thesis

Keyword [Biochemical properties] Result: 1 - 20 \| Page: 1 of 3
1.	Changes Of Biochemical Properties And Freshness Evaluationin In Some Maricultured Fish-shellfishes Stored At Low Temperature
2.	Research On Storage Biochemical Properties, Preserving And Enzymatic Hydrolysis Of Mussel (Mytilus Sp.)
3.	Experimental Research On Microbial Degradation Of Food Wastes
4.	Changes Of Biochemical Properties Of Beef Skeletal Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
5.	Study On Changes Of Biochemical Properties Of Sheep Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
6.	Effects Of Organic And Inorganic Combined Pollution On Soil Biochemical Properties
7.	Separating And Screening Psychrotrophs From Eutrophic Lake And Researching The Relationship Of Psychrotrophs With Nutrient
8.	Purification And Characterization Of β-D-glucosidase From Oenococcus Oeni31MBR
9.	Biological Properties Of Collagen Extracted From Black Carp And Study Of Thermal Denaturation
10.	Effects Of Treatment Before Transportation On Biochemical Properties And Meat Qaulities Of Crucian Carp
11.	Old Chicken Street Crops Food Safety Situation And Remediation Technologies,
12.	The Influence Of Lactic Acid Bacteria Fermentation On The Sourdough Property And Quality Of Steamed Bread
13.	The Impacts Of Leakaged Carbon Dioxide From Underground On Surface Typical Vegetations
14.	Heavy Metal Uptake, Accumulation And Mechanisims In Duckweed (Lemna Minor L.) Under Metal-Combined Pollution Conditions
15.	Effects Of Arsenic Specication On Organic Acids In Hydrilla Verticillata And Potamogeton Malaianus:a Comparative Study
16.	Study On Phosphorus And Nitrogen Removal By A SBR Process And Biochemical Properties Of DPB
17.	Changes Of The ATP-related Compounds And Biochemical Properties Of Silver Carp During Early Stage Post-mortem And Chilled Storage
18.	Expression,Optimal Production And Biochemical Properties Of Candidas Alicans Lipase10
19.	Cloning, Expression, Purification And Biochemical Properties Of Leucine Aminopeptidase From Bacillus Kaustophilus
20.	Quality Changes Of Grass Carp Muscle During Partial-frozen And Iced Storage
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