Blueberry anthocyanin - Globe Thesis

Keyword [Blueberry anthocyanin] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Extraction Ang Antioxidant Activity Of Blueberries
2.	Studies On Constitutes Of Blueberry Anthocyanidin By Microwave-Assisted Extraction And Purification
3.	Research Of Extraction, Purification And Stability On Anthocyanin In Blueberry
4.	Studies On The Extraction And Separation Of Anthocyanin From Blueberry
5.	The Study Of Blueberry Vinegar Processing Under The Condition Of Immobilized Fermentation
6.	Molecular Mechanism Of Acrylamide-induced Neurotoxicity And Intervention Of Blueberry Anthocyanins Extract Against Acrylamide-induced Toxicity In Vivo
7.	Study On The Preparation And Characterization Of Blueberry Anthocyanin-loaded Nanoparticles
8.	Research On The Technology Of Preparation Of Blueberry Anthocyanins Aglycones And Its Inhibitive Effect On The Proliferation Of HepG2 Cells
9.	Study On Preparation And Stability Of Blueberry Anthocyanin Oral Liquid
10.	Effect Of Ultrasound Treatment On The Stability Of Blueberry Anthocyanin
11.	The Accumulation Of Blueberry Anthocyanin And The Effects Of Its Extracts On Colitis Associated-colorectal Cancer And Related Mechanism
12.	Study On The Extraction Process And Stability Of Anthocyanin From Blueberry And Preparation Of Its Liposomes
13.	The Effect Of High Pressure Processing Treatment On The Stability Of Anthocyanin In Blueberry
14.	Stability And Antioxidant Activity Of Bovine Serum Albumin And Blueberry Anthocyanin Complex
15.	The Application Of Natural Deep Eutectic Solvents In Preparation And Analysing Of Flavonoid Aglycones
16.	Study On Inhibition Effects Of Three Food-Derived Extracts To Aβ Toxic Aggregates And Oxidic Species
17.	The Effects Of Blueberry Anthocyanin Components On The Regulation Of Glucolipid Metabolism And Blood Pressure In Human Cell Model
18.	Non-covalent Binding Of Soybean Protein And Casein To Blueberry Anthocyanin Stability Mechanism
19.	Mechanism Of Anthocyanin Alleviates Cd Oxidative Damage Of Rice Leaves And Inhibits Cd Accumulation In Rice Grains
20.	Study On Properties And Application Of Carboxymethyl Starch And Xanthan Gum Combinations
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