Calibration transfer - Globe Thesis

Keyword [Calibration transfer] Result: 1 - 18 \| Page: 1 of 1
1.	Application And Development Of Chemometrics Methods In The Interpretation Of Remote Sensing FTIR Spectra
2.	The Qualitative And Quantitative Study Of Complex Multicomponent System With Chemometrics And Remote Sensing FTIR Technology
3.	Novel Approaches To Mutivariate Calibration And Classification And Calibration Transfer
4.	Research On Calibration Transfer And Wavelength Selection Method In Near-infrared(NIR) Spectroscopy Analysis
5.	Research On Autoencoder Modeling And Calibration Transfer In Near-infrared Spectroscopy
6.	Instrument-to-Instrument Calibration Transfer And Standardization Of Spectra
7.	Studies On Methods And Its Application Of Calibration Model Optimization And Transfer Of Molecular Spectrometric Data
8.	Missing Data Recovery And Alternating Residual Trilinearization Applied To Multivariate Calibration And Calibration Transfer
9.	Study Of Principal Qualities Determination And Calibration Transfer Of Chinese Rice Wine By Near Infrared Spectroscopy
10.	Research On Calibration Transfer And Baseline Correction Methods And Their Software Implementation
11.	Studies On Model Optimization And Model Transfer Methods Of Near Infrared Spectroscopy
12.	Influence Of Sample Un-related Factors On Real Detection Of Pear SSC Using Vis/NIR And Model Optimization
13.	Study On Near Infrared Spectroscopy Calibration Transfer Of Nicotine And Total Sugar In Different Forms Tobacco Leaves
14.	Calibration transfer in Fourier transform infrared remote sensing and in the near-infrared spectroscopic determination of clinical analytes
15.	Study On Drug Component Analysis And Calibration Transfer Method Based On Near Infrared Spectroscopy
16.	The Study On Quantitative Method Of Ceramic Raw Materials Based On Laser-induced Breakdown Spectroscopy
17.	Quantitative Analysis Of Methanol In Methanol Gasoline Based On NIR Spectroscopy Combined With Calibration Transfer Technology
18.	Study On Near-infrared Spectroscopy Detection Technology And Calibration Transfer Of Fruit Quality
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