Font Size:
a
A
A
Keyword [Carrot slices]
Result: 1 - 11 | Page: 1 of 1
1.
Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
2.
Research On Far-infrared Vacuum Drying Of Vegetables And Fruits
3.
Characteristics Mathematical Model For Infrared Radiation Drying Of Carrot Slices
4.
Study On Hot Air Drying Characteristics Of Carrot Slices
5.
Study Of Thermosonication Blanching Treatment On Carrot Slices And Its Potential Mechanisms
6.
Development Of Freeze-dried Carrot Slices With Probiotics
7.
Influences Of Pretreatment On Quality Of Carrot Slices Under Radio Frequency Combined With Hot Air Dehydration
8.
Detection Of Moisture And Carotenoid Content In Dried Carrot Slices And Development Of A Portable Instrument Based On Multispectral Imaging
9.
Studies On The Color Regulation Mechanism And Flavor Changes Of Freeze-dried Carrot Slices
10.
Study On Mechanism Of Crust Formation In Simultaneous Catalytic Infrared Blanching And Drying Of Carrot Slices
11.
Research On Application Of Multispectral Imaging Technology In Moisture Detection Of Dried Fruits And Vegetables
<<First
<Prev Next>
Last>>
Jump to
