Font Size: a A A
Keyword [Casei]
Result: 21 - 40 | Page: 2 of 7
21. Study On The Technology Of Soybean Milk Fermentation By Lactobacillus Rhamnosus And Lactobacillus Casei
22. Production And Application Of Lactic Acid From Fermented Wheat Bran By Lactobacillus Casei WT-8
23. Research On Quality And Improvement Of Fat Reduced Mozzarella Cheese
24. Production Of ACE-inhibitory Peptides By Lactobacillus Casei D400
25. The Effect Of Milk Based And Culture Composition On L. Casei Zhang And B. Animalis V9 Fermentation Characteristics
26. Studies On The Application Of Lactobacillus Helveticus And Lactobacillus Casei In Soy-based Yogurt Preparation
27. The Study On Stability And Application Of Lb. Casei Direct Vat Set
28. Studies On The Technology And Stability Of Milk Beverage Fermented By Lactobacillus Casei
29. Screening Of Antifungal Lactic Acid Bacteria And Study Of Its Antifungal Properties
30. Purification And Characterization Of CEP From Lactobacillus
31. The Physiological Response Of Lactobacillus Casei ATCC 393 Under Different Stresses
32. The Pathway Of Nitrite Degradation By Lactobacillus Casei Subsp. Rhamnosus LCR6013and Its’ Nitrite Reductase Characterization
33. Utilization Of Lignocellulosic Biomass For Two-step Step Fermentation Of L-lactic Acid
34. Bacteriocin Produced By Lactic Acid Bacteria Isolated From Shubat And Its Characterization
35. Study On Stablility Of Embedding Of Lactobacillus Casei Zhang
36. Research On Electroporation Processing Of Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Rhamnosus And Lactobacillus Casei With The Vector PMG36e
37. Study On L-lactic Acid Fermentation By Lactobacillus Casei
38. L-Lactic Acid Production By Lactobacillus Casei Fermentation
39. Study On Space Mutation Breeding And Mixed Fermentation Of Lactobacillus Casei With High Yield Of Extracellular Polysaccharide
40. The Physiological Response Of Lactobacillus Casei Atcc 393 Under Different Stresses
  <<First  <Prev  Next>  Last>>  Jump to