Cerasus humilis - Globe Thesis

Keyword [Cerasus humilis] Result: 1 - 16 \| Page: 1 of 1
1.	Processing And Utilization Of Cerasus Humilis And Its Standard System
2.	Study On Postharvest Physiology And Storage Techniques Of Cerasus Humilis (Beg.)sok
3.	Study On Processing Technology Of Cerasus Humilis(Beg.)Sok Vinegar
4.	Preparation Of Chinese Dwarf Cherry(Cerasus Humilis) Kernel Polypeptide And Bio-activity Investigation
5.	Preparation Of Cerasus Humilis Kernel Peptide And Biological Activity Investigation
6.	Study On Modification Of Cerasus Humilis Dietary Fiber And Its Tablet Production Process
7.	Ultrasonic Extraction Process Optimization And Antioxidant Activity Research Of Total Flavonoids From Cerasus Humilis (Bge.) Sok
8.	Development And Stability Study Of Chinese Dwarf Cherry Pulp Beverage
9.	Study On The Changes Of Nutrient Quality And Fresh-keeping Methods Of Postharvest Cerasus Humilis
10.	Analysis Of Main Polyphenols Of Cerasus Humilis And The Inhibition Of Proanthocyanidins On Potato Starch Digestion
11.	Study On Extraction Of Proanthocyanidins From Cerasus Humilis And Antioxidant Activity
12.	Effects Of Different Storage Measures On Postharvest Quality Of Cerasus Humilis
13.	Study On Processing Technology And Solid Beverage Of Spray And Vacuum Freeze-drying Cerasus Humilis Juice Powder
14.	Study On The Process Optimization Of Cerasus Humilis Wine Based On The Control Of Bitter Substances
15.	Extraction,functional Properties And Application Of Pectin From Cerasus Humilis Wine Residue
16.	Study On The Variation Of Postharvest Nutritional Quality Of Cerasus Humilis With Different Acidity
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