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Keyword [Chicken skin]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Gelatin Preparation From Chicken Skin And The Gelatin Character
2.
The Preparation Of Collagen Peptides From Chicken Skin And The Development Of Collagen Peptide Beverage
3.
Preparation Of Gelatin-based Nanocomposite Film And Its Application In Matsutake Packaging
4.
Preparation Of Chicken Skin Compound Gel And Its Application In Emulsion Sausage
5.
Study On The Characteristics Of Corrosion And Corruption Of Chilled Chicken
6.
Bacterial Diversity And Community Structure In The Chicken Follicles During Slaughter And The Mechanism Of Its Limitation In Decontamination Of Carcass Surface
7.
Preparation And Biological Activity Of Chicken Skin Collagen Peptide-Zinc Chelate
8.
Effect Of Temperature On Bacterial Diversity In Chicken Skin And Duck Skin Based On High-Throughput Sequencing Technology
9.
Preparation And Physicochemical Properties Of Chitosan-Chicken Skin Collagen Composite Films
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