Chickpea protein - Globe Thesis

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Keyword [Chickpea protein] Result: 1 - 14 \| Page: 1 of 1
1.	Study On Preparation Of Chickpea Protein Isolates And Their Functional Properties
2.	Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
3.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
4.	Studies On Effect Of Ultra-high Pressure On Functional Properties Of Chickpea Protein Isolate
5.	Study On The Preparation And Modification Of Chickpea Peptide
6.	Development of saponin-rich baked goods
7.	Effects Of Protein Oxidation On Structure,Physicochemical Properties And Function Of Chickpea Protein Isolate
8.	Effects Of Ultrasound On Physicochemical And Functional Properties Of Chickpea Protein
9.	Preparation And Characterization Of Ultrasound-modified Chickpea Protein Isolate-ginseng Saponin Stabilized Antarctic Krill Oil Nanoemulsions
10.	Study On Preparation Of Chickpea Polypeptides And Its Biological Activities
11.	Effects Of Ultrasonic Treatment On Chemical Structure And Functional Properties Of Chickpea Protein Isolate
12.	Effect Of Lactic Acid Bacteria Fermentation On Multilevel Structure And Digestibility Of Chickpea Protein And Its Application
13.	Preparation Of Chickpea Peptide By Enzymolysis And Study On Its Biological Activity
14.	Preparation Of Chickpea Protein-surimi Hybrid Gel And Effects Of Processing And Storage On Its Quality
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