Chinese mitten crab - Globe Thesis

Keyword [Chinese mitten crab] Result: 1 - 20 \| Page: 1 of 2
1.	Flavor And Freezing Technology Of Cooked Chinese Mitten Crab
2.	Analysis And Comparison Of The Quality Of Chinese Mitten Crab
3.	The Detection Of Lead In Cultivating Environment Of The Chinese Mitten Crab With ICP-AES
4.	Study On Flavor Of Crab Meat
5.	Study On Contribution Of Chinese Mitten Crab(Eriocheir Sinensis) Gonad Lipids To Gonad Aroma
6.	Core Bacterial Community Associated With The Intestinal Tract Of Chinese Mitten Crab(Eriocheir Sinensis)
7.	Identification Of Key Aroma-active Compounds From Chinese Mitten Crab And Mangrove Crab
8.	Study Of The Effects Of Abmormal PH, Low Dissolved And Light On Body Color Of Chinese Mitten Crab
9.	Research On Freshness Detection Approach For Chinese Mitten Crab Based On Machine Olfaction
10.	Quanlity Change Of Chinese Mitten Crab(Eriocheir Sinensis) During Alive And After Death
11.	Identification Of Key Odorants In Steamed Chinese Mitten Crab
12.	Formation Mechanism Of Key Odorants Derived From Lipid Oxidation And Degradation In Chinese Mitten Crab (Eriocheir Sinensis)
13.	Response Of Detoxification Genes And Related Enzymes Activities Of Chinese Mitten Crab (Eriocheir Sinensis) To Polycyclic Aromatic Hydrocarbons
14.	Effect Of Water-soluble Precursors On The Formation Of Aroma Compounds In Steamed Chinese Mitten Crab (Eriocheir Sinensis) Abdominal Meat
15.	Effect Of Components Of (C8~C10) Medium-chain Fatty Acid On Sterilization And Qualitiy Of Chinese Mitten Crab(Eriocheir Sinensis)
16.	Separation And Structure Identification Of Lipid Species In Chinese Mitten Crab (Eriocheir Sinensis)
17.	Changes Of The Volatile Compounds In Chinese Mitten Crabs(Eriocheir Sinensis) And Its Mechanism During The Frozen Storage
18.	Growth And Transcriptomic Response Of Chinese Mitten Crab(Eriocheir Sinensis)to PAHs
19.	Risk Assessment Of Residual Pesticides In Cultured Chinese Mitten Crab In China
20.	Effect Of Low Salinity Seawater Temporary Cultivation On Quality Changes Of Chinese Mitten Crab
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