Chinese olive - Globe Thesis

Keyword [Chinese olive] Result: 1 - 15 \| Page: 1 of 1
1.	Separation, Purification And Structure Elucidation Of Phenolic Compounds From Canarium Album L.
2.	Studies On The Extraction Purification And Antioxident Activity Of Chinese Olive Leaves Polyphenols
3.	Studies On The Mechanism Of Hot Air Treament Induced Chilling Tolerance Of Harvested Chinese Olive Fruits
4.	Study On The Processing Technology Of Chinese Olive Concentrated Juice
5.	Study On The Extracting Effective Components Of Chinese Olive And Its Anti-endotoxin And Anti-bacterium
6.	Control Technology Of Sediment On The Surface Of Salted Chinese Olive
7.	Studies On The Relationship Between Maturity And Chilling Tolerance Of Chinese Olive Fruit And Its Mechanism
8.	Characterization,Antioxidant Properties,and Discrimination Of Chinese Olive Oils
9.	Isolation,Identification,Biological Characteristics And Biological Control Of Pathogens Which Latently Infecting In Chinese Olive Fruit
10.	Cell-wall Degrading Enzymes Produced By Neofusicoccum Parvum Which Causing Fruit-rotting In Harvested Chinese Olives And Its Pathogenicity
11.	Study On The Solar Energy-Heat Pump Combined Drying Chinese Olive Preserve
12.	Kadozan Treatment Affecting Storability Of Harvested Chinese Olive Fruits And Its Action Mechanism
13.	The Effect On The Formation Of Acrylamide In Biscuits By Chinese Olive Fiber And The Plant Design Of Biscuits
14.	Effects Of γ-aminobutyric Acid(GABA) Treatment On Chilling Tolerance Of Cold-Stored Chinese Olive Fruit And Its Mechanism
15.	Study On The Dual Inhibitory Effect Of Chinese Olive On Renin And Angiotensin Converting Enzyme
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