Chinese rice wine - Globe Thesis

Keyword [Chinese rice wine] Result: 1 - 20 \| Page: 1 of 5
1.	Methods For Quality And Wine Age Determination Of Chinese Rice Wine Based On Near Infrared Spectroscopy
2.	Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
3.	Production Of Chinese Rice Wine With High Blast Process
4.	Study On The Processing Technique And Stability Of The Chinese Rice Wine
5.	Studies On The Application Of Reverse Osmosis For Dealcoholization Of Alcohol Beverage
6.	Using Resin To Remove Higher Alcohols In Chinese Rice Wine
7.	Application Of Raw Qu And Cooked Material Qu In Chinese Rice Wine Production
8.	Inspection Chinese Rice Wine By Electronic Tongue
9.	Determination And Research Of The Content Of Major And Trace Elements In Chinese Rice Wine
10.	Establishment Fingerprint Of Flavor Substance Of Shaoxing Rice-adding Wine
11.	The Study Of Fresh Style Chinese Rice Wine Brewed By Reducing Solid Content During Post-fermentation Period
12.	The Development Of The New Technology Of Liquefaction For Chinese Rice Wine Brewing
13.	The Isolation Of Acid Urease And Urethanase Producing Strain And The Enzymatic Characterization
14.	Preliminary Study On Technology And Antioxidant Activity Of Huai Rhizoma Dioscoreae Chinese Rice Wine
15.	Preparation And Aging Research Of Distilled Liquor Using Chinese Rice Wine As Base Wine
16.	The Study Of Removing Ethyl Carbamate In Chinese Rice Wine With Adsorption Resin
17.	Study On Ethyl Carbamate During The Production Of Chinese Rice Wine
18.	Model Optimization For Quality Of Chinese Rice Wine Based On Near Infrared Spectroscopy
19.	The Correlation Research Between Nutritional Compositions In Chinese Rice Wine And Components In Raw Material Of Glutinous Rice
20.	Chinese Rice Wine Features Aroma Composition Analysis And The Development Research Of Special Rice Wine
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