Cinnamon essential oil - Globe Thesis

Keyword [Cinnamon essential oil] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation,Antibacterial Mechanism Of Cinnamon Essential Oil Nanoemulsion And Its Application In Chilled Chicken Preservation
22.	Porous Starch Embedded Cinnamon Essential Oil And Sodium Metabisulfite And Its Application In Fruit And Vegetable Preservation
23.	Construction Of Cinnamon Essential Oil Emulsion Delivery System And Its Effect On Fruits And Vegetables Storage Quality
24.	Synergistic Antibacterial Effect Of Petit-high Pressure CO₂ Combined With Cinnamon Essential Oil And Its Application In Milk Pasteurization
25.	Preparation And Antibacterial Properties Of Hydroxypropylmethyl Cellulose Coating Enriched With Cinnamon Essential Oil
26.	Preparation And Characterization Of CEO-CMC Edible Composite Film And Its Application In Mutton Preservation
27.	Inhibition Of Fusarium Graminearum In Wheat By ClO₂ And Essential Oil Treatment And Its Effect On Flour Quality
28.	Preparation And Stability Of Cinnamon Essential Oil Microcapsules
29.	Preparation And Application Of Polysaccharide Active Composite Film Containing Pickering Emulsion Of Clove Essential Oil Stabilized Cinnamon Essential Oil Pickering Emulsions
30.	Pickering Emulsion Of Bacterial Cellulose Stabilized Cinnamon Essential Oil And Its Application In Gelatine Film
31.	Preparation Of Concentrated Slow-release Active Label And Study Of The Prevention And Control Effect Of Rice Weevil
32.	Study On Effects Of Different Treatments On Preservation Of Fresh-cut Asparagus
33.	Effects Of Chitosan Edible Coating Containing Oregano Or Cinnamon Essential Oil On Quality And Microorganisms Of Roast Duck
34.	Study On Preparation And Properties Of PVA Antibacterial Preservative Film Of Cinnamon Essential Oil Nanocapsules
35.	Preparation Of Cinnamon Essential Oil Emulsion And Its Effect On Preservation Of Nanfeng Tangerine
36.	Preparation And Properties Of Polysaccharide-based Active Composite Films Reinforced With Chitosan Nanoparticles
37.	Construction And Preservation Application Of Active Film Loaded With Cinnamon Essential Oil Pickering Emulsion
38.	Preparation And Physicochemical Properties Of Chitosan/Fish Gelatin Films Loaded With Cinnamon Essential Oil Pickering Emulsion And Fresh-cut Apple Preservation
39.	Preparation And Application Of Cinnamon Essential Oil Liposomes With Modified By Sodium Alginate-Chitosan In Chilled Pork
40.	Research On Mango Preservation Method Based On Cinnamon Essential Oil Active Composite Film And Electrostatic Spraying Technology
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