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Keyword [Clostridium perfringens]
Result: 1 - 15 | Page: 1 of 1
1.
Application Of Multiplex PCR Toxin-Genotype Assay For Identification Of Clostridium Perfringens Isolates From Feces And Foods And Sub-Genotyping Of Enterotoxigenic C.perfringens
2.
Establishment And Application Of Multiplex-PCR Detection For Staphylococcus Aureus Escherichia Coli And Clostridium Perfringens In Dairy Products
3.
Cloning And Expression Of Clostridium Perfringens Phospholipase C And The Application In Vegetable Oil Degumming
4.
Expression And Purification Of Clostridium Perfringens Alpha-Toxin And Screening Human ScFv Antibody
5.
Study Etuake Area Of Microbial Contamination Of Spirulina Powder
6.
Detection Of Clostridium Botulium In Milk Powder
7.
The Effect Of Different Spices Essential Oils On Growth Of Clostridium Perfringens In Meat Products
8.
The Effects Of Galactooligosaccharides And Fructooligosaccharide On Intestinal Flora In Mice
9.
Establishment Of AlphaLISA Detection System For 11 Toxins
10.
Producing enhanced quality biosolids through anaerobic digester optimization
11.
Germination and outgrowth of Clostridium perfringens spores during chilling of thermally processed ready-to-eat meat products
12.
The Effect Of Temperature On Growth Of Clostridium Perfringens In The Sauce And Meat Products
13.
Isolation And Identification Of Clostridium Perfringens Phage And Its Antibacterial Application In Raw Poultry Meat
14.
Contamination Of Clostridium Perfringens During Milk Production And Establishment And Application Of Multiplex Quantitative PCR Method For Gene Cpe/cpb2
15.
Optimization Of Fermentation Conditions And Evaluation Of Application Potential Of Bacillus Subtilis G2B9-Q From Pigs
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