Cold storage - Globe Thesis

Keyword [Cold storage] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Effect Of Grape Seed Proanthocyanidins On Protein Degradation Of Bighead Carp(Aristichthys Nobilis) Fillets During Cold Storage
182.	Effect Of Cold Storage On The Formation Of Advanced Glycation End Products Of Unwashed Silver Carp Surimi And Its Mechanism
183.	Study On Composition Of Human Milk Under Cold Storage
184.	Preparation Of Mixed Smoke Liquid Based On Persimmon And Its Application In Grass Carp
185.	Post-harvest Quality-improving Treatment And Refrigerated Preservation Technology Of Passion Fruit
186.	Quality Changes And The Dominant Spoilage Organisms Of Japanese Sea Bass (Lateolabrax Japonicas) During The Cold Storage
187.	Study On Double Storage High Thermal Insulation And Simple Cold Chain Logistics Technology Of Sugar-Cored Apple
188.	Study On Effect Of Alternating Magnetic Field On The Quality Of Grass Carp Fillts And Beef During Cold Storage
189.	Study On The Inactivation Effect Of CUR-SPDT On Vibrio Harveyi And Its Application In Shrimp Surimi During Cold Storage
190.	Effects Of Abscisic Acid Treatment On The Aroma Quality Of ‘Nanguo’ Pears After Cold Storage
191.	The Effect And Mechanism Analysis Of ’Tunisia’ Pomegranate Fruit Quality During Controlled Atmosphere At Cold Storage
192.	Study On Heat And Mass Transfer And Quality Changes Of Fruits And Vegetables During Cold Storage
193.	Research On Airflow Organization And Control Strategy Of Natural Cold Source Cold Storage
194.	Study On Cold Storage Characteristics Of Multi Walled Carbon Nanotubes/Water Nanofluids
195.	Effects Of Magnetic Field On Quality And Physiological Metabolism Of Strawberry During Cold Storage
196.	Study On The Effects Of Exogenous Additives On ATP Related Compounds And Quality Changes In Refrigerated Megalobrama Amblycephala
197.	Study On Formation Characteristics Of Algal-bacterial Granular Sludge And It’s Reculture Activity After Cold Storage
198.	Mechanism And Control Of Quality Deterioration Of Fresh Yuba During Cold Storage
199.	Effects Of Methyl Salicylate On Storage Quality And Aroma Quality Of Apricot Fruit During Cold Storage
200.	Formation Of Typical Volatile Lipid Oxidation Products And Advanced Glycation End Products In Precooked Ground Pork During Cold Storage-reheating
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