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Keyword [Combined fermentation]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Combined Fermentation Agents On The Physicochemical Quality And Biogenic Amines
2.
Combined Fermentation Of Plant Growth-Promoting Rhizobacteria And Joint Application Of Exogenous Substances
3.
Polyphenol Compounds And Hypoglycemic Effects Of Diospyros Lotus L.Fermented With Endophyte And Lactobacillus
4.
Study On Flavor And Antioxidant Activity Of Potential Probiotics Fermented Ginger Flavored Black Soy Yogurt
5.
Optimization Of Ginseng Fermentation Process With Lactic Acid Bacteria And The Protective Effect Of Rh1 On Cell Damage Induced By Glycidol
6.
Study On Clostridium Butyricum SH-2 And Lactococcus Lactis LY-3 Combined Fermentation Of Soybean Meal
7.
Hydrogen Production By Combined Fermentation Of Excess Sludge And Cyanobacteria And Construction Of Hydrogen Fuel Cell
8.
Study On The Effect Of Combination Yeast Fermentation On The Quality Of Red Dragon Fruit Wine
9.
Study On The Symbiosis Of S.Boulardii And Lactic Acid Bacteria And The Co-Fermented Milk
10.
Study On Fermented Grape Begonia Produced By Probiotics Combined Fermentation And Its Mechanism Of Lowering Blood Lipids
11.
Study On Soluble Dietary Fiber And Properties Of Soybean Residue Extracted By Combined Fermentation And Ultrasound
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