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Keyword [Composite preservatives]
Result: 1 - 3 | Page: 1 of 1
1.
Research On The Extension Of Shelf Life For The Flexible Packaging Of Smoked Duck Wings And Development On The Duck Wings Of Tea Flavor
2.
Application Of Di-O-caffeoyl Quinic Acid From Lonicera Japonica Leaves Extract In Livestock And Poultry Meat Preservation And Development Of Its Composite Preservatives
3.
Studying On Preparation And Presentation Technology Of Fresh Vermicelli And Plant Design
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