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Keyword [Copigmentation]
Result: 21 - 27 | Page: 2 of 2
21.
Study On Inclusion And Application Of Chlorogenic Acid By β-cyclodextrins
22.
Study On β Carotene Nutrition Enhancement And Anthocyanin Protection Technology Of Fruit And Vegetable Drinks
23.
Study On The Effect Mechanism Of Ultrasonic Treatment On The Color Change Of Red Wine During Storage
24.
Study On Copigmentation Mechanism Of Oak Polyphenols In Red Wine
25.
Color Stabilization Of Anthocyanins By Intermolecular And Intramolecular Copigmentation
26.
Efficient Extraction And Steady-state Preparation Of Anthocyanins From Cinnamomum Camphora Fruit
27.
Visual Monitoring Of Freshness Of Aquatic Products By Using Phenolic Acid Anthocyanin Copigmentation Fiber Membrane
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