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Keyword [Cryopreservation]
Result: 1 - 20 | Page: 1 of 2
1. A Study Of Hollow Fiber Membrane Formation, Mass Transfer And Application In Cryopreservation
2. Thermal Phenomena Study Of Linear Polyalcohols Aqueous Solutions At Low Temperature
3. Studies On Some Key Issues On The Cryopreservation Of Biological Tissues
4. Influence Of Trehalose On The Vitrification Cryopreservation Process Of Neural Stem Cells
5. Application Of Antifreeze Protein From Xinjiang Desert Insect In The Preservation Of Saccharomyces Cerevisiae At Low Temperatures
6. The Study On Liquid Nitrogen Storage Of Oenococcus Oeni
7. The Molecular Simulation And Mechanism Of Me2SO And Glycerol Based Vitrification Solution
8. Experimental Study On Evolution Of Mechanical Injury Of Biological Tissue During Cryopreservation
9. Analysis Of Microbial Contamination In Micro-production Of Fresh Chicken And Study On Micro-freezing And Fresh-Keeping Technology
10. Study On Gamete Cryopreservation Techniques In The Blue Mussel Mytilus Galloprovincialis
11. Optimization Of Fermentation Producing L-proline By Corynebacterium Acetoacidophilum
12. Study On The Cryopreservation Of Fresh Cocoon
13. Synthesis,X-Ray Characterizations And Bio-Applications Of Two-Dimensional Based Nanomaterials
14. Optimization Of Separation And Cryopreservation Methods Of Umbilical Cord Blood And Study On Related Factors Affecting Quality
15. Effects Of Phosphate-free Improved Water Retention Agent On The Frozen Quality Of Mytilus Edulis Linnaeus
16. Business Plan For Industrial Transformation Of Vitrification Cryopreservation Technology
17. Effect Of Protease Tendering Process On The Quality Of Squid
18. The Effect Of Space Electric Field Combined With Low Temperature Storage On Fresh-keeping Of Bayberry
19. Transcriptome Analysis Of Lepidium Meyenii Walp. And Accumulation Of Benzylglucosinolates During Post-harvest Cryopreservation
20. Effect Of Ice-Binding Proteins Encapsulation-dehydratio On The Cryopreservation Of Microalgae
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