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Keyword [Defatted soybean meal]
Result: 1 - 8 | Page: 1 of 1
1.
Effect Of Fermentation By Lactobacillus Plantarum On Functional And Sructure Properties Of Soybean Protein To Apply
2.
Preparation And Application Of Defatted Soybean Meal Film Containing Tea Polyphenols
3.
Construction Of Nisin High-yield Lactococcus Lactis Strain And Development Of Novel Nisin Production System
4.
Preparation And Characterization Of Co-precipitated Protein From Tilapia Muscle And Soybean Meal
5.
Improving Nitrogen Source Utilization From Defatted Soybean Meal For Nisin Production By Enhancing Proteolytic Function Of Lactococcus Lactis F44
6.
Study Of Fungal And Actions Of Related Fungal Enzymes On Low Denatured Defatted Soybean Meal
7.
Study On Extraction And Properties Of Effective Components From Low-temperature Defatted Soybean Meal
8.
The Construction Of β-carotene-based Nano-soybean Meal Particles Dry Delivery System
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