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Keyword [Degree of esterification]
Result: 1 - 11 | Page: 1 of 1
1. Study Of Production Of Modified Soluble Soybean Polysaccharides And Its Characteristics
2. Molecular Characterization Of Soluble Soybean Polysaccharide And Its Application In Acidic Milk Drinks
3. Lipase-Catalyzed Synthesis Of Fructose Laurate
4. Pectin Degree Of Esterification Determination And The Relationship Between Gel Rheological Properties And Molecular Structure Research
5. Study On The Controllable Process Optimization Of Low Methoxyl Pectin And Its Features Of Rheology
6. The Effect Of Degree Of Esterification And Molecular Weight Of Pectins On The Adsorption Of Pb2+
7. The Mechanism Of Methanol Formation In Peach Wine And Its Influencing Factors
8. Study On Structure And Functional Properties Of High Methoxyl Pectin
9. Factors Influencing The Stabilization Of Different Milk Proteins By Soluble Soybean Polysaccharides Under Acidic Conditions
10. Study On The Structure,Properties And Encapsulation Of Limonene Of Calcium Pectin
11. Study On The Effect Of Citrus Grandis L.Osbeck Fruit Storage Time,Extraction Method On The Structure And Properties Of Pomelo Peel Pectin
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