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Keyword [Dominant spoilage bacteria]
Result: 21 - 28 | Page: 2 of 2
21.
Analysis Of Dominant Spoilage Bacteria At Different Temperatures And Construction Of Shelf Life Prediction Model Of Flammulina Velutipes
22.
Bacteriostasis Of Extracts Of Kaempferia Galangal L.on Dominant Spoilage Bacteria In Poultry Meat Products
23.
Study On Sterilization Of Seasoned Crayfish (Procambarus Clarkii) By Superheated Steam
24.
Identification And Spoilage Characteristics Of Spoilage Bacteria Of Dezhou Pickling Chicken In Different Packages
25.
Inhibitory Activity Of Chlorogenic Acid On The Spoilage Activity Of Dominant Spoilage Bacteria In Chilled Chicken
26.
Effect Of Water Migration And Microorganism On Quality Of Pine Nut Peptide Powder During Storage And The Exploration Of Action Mechanism
27.
Quality Change Of Daohua Chicken Under Different Storage Temperature And Application Of Preservation Technology
28.
Isolation And Identification Of The Dominant Spoilage Biogenic Amine-producing Bacteria In Refrigerated Skipjack Tuna And Its Inhibition Study
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