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Keyword [Dough characteristics]
Result: 21 - 31 | Page: 2 of 2
21.
Study Of The Characteristic Of Potato Starch-whey Isolate Protein Mixed Systems And Their Effect On The Quality Of Bread
22.
Study On The Effect Of High-amylose Corn Flour On Dough Characteristics And Quality Of Chinese Steamed Bread
23.
Study On The Development And Quality Of Nutritional Noodles
24.
Effects Of Highland Barley Flour And Quality Improver On Dough Characteristics And Bread Quality Of Highland Barley-wheat Mixed Flour
25.
Study On Effect Of Pretreatment On Physicochemical Properties Of Buckwheat Flour Fractions And Quality Of Buckwheat Noodles
26.
Effects Of Wheat Farina Addition On Noodle Quality And Starch Digestibility
27.
Effects Of Konjac Glucomannan On Dough Characteristics And Aggregation Behavior Of Wheat Gluten With Different Strengths
28.
Effects Of Adding Coarse Grain Flour On Dough Characteristics And Steamed Bread Quality
29.
Optimization Of Enzymatic Hydrolysis Of Castanea Henryi With Two Enzymes And Application Of Hydrolysates
30.
Study On The Effect Of Eucommia Ulmoides Male Flower Powder On Dough Characteristics And Dough Product Quality
31.
Effect Of Addition Of Sweet Potato Pulp On Dough Processing Characteristics And Bread Quality
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