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Keyword [Emulsified sausage]
Result: 21 - 24 | Page: 2 of 2
21.
Preparation Of Nisin Nanoparticles Based On Protease Activity Regulation Strategy And Their Antiseptic Application Research
22.
Effects Of Repeated Heat-moisture Treatment On Gel Properties Of Myofibrillar Protein And Quality Of Emulsion Sausage
23.
Effect Of Pickering Emulsions Stabilized By Oat Dietary Fiber Complex On The Quality Of Emulsified Sausage
24.
Preparation,characterization And Application Of High Internal Phase Pickering Emulsions Of Myofibrillar Protein-konjac Glucomannan
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