Eriocheir sinensis - Globe Thesis

Keyword [Eriocheir sinensis] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Toxic Mechanism Of Water-borne Cu～(2+) On Eriocheir Sinensis
2.	Studies On The Effects Of Atrazine And Chlorpyrifos On Chinese Mitten-handed Crab, Eriocheir Sinensis
3.	The Study Of Cadmium And Lead Toxicity On The Chinese Mitten-handed Crab, Eriocheir Sinensis
4.	Studies On Toxic Effects Of Water-borne Cadmium On Matured Chinese Mitten-handed Crab, Eriocheir Sinensis
5.	Study On Quality Changes Of Eriocheir Sinensis During Frozen Storage
6.	Aqueous Improvement For Juvenile E.sinensis Culture By Alternanthera Philoxeroides And Bottom Aeration In Paddy Field Pond
7.	Accumulation Characteristics And Toxicity Response To Exposure To Perfluorooctanesulfonate In Chinese Mitten-handed Crab, Eriocheir Sinensis, Under Different Salinities
8.	The Study Of Phenanthrene Toxicity On The Chinese Mitten-handed Crab, Eriocheir Sinensis
9.	Study On Contribution Of Chinese Mitten Crab(Eriocheir Sinensis) Gonad Lipids To Gonad Aroma
10.	Core Bacterial Community Associated With The Intestinal Tract Of Chinese Mitten Crab(Eriocheir Sinensis)
11.	Studies On Detection Method And Enrichment And Eliminate Of Pentachlorophenol In Chinese Mitten-handed Crab，Eriocheir Sinensis
12.	A Study On The Water Environmental Profits And Water Quality Control Technology Of The Organic Crab Farming
13.	Quanlity Change Of Chinese Mitten Crab(Eriocheir Sinensis) During Alive And After Death
14.	The Exploration Of ATP Degradation Pathways In Eriocheir Sinensis And Portunus Trituberculatus And Its Quality Evaluation During Chilled Storage
15.	Formation Mechanism Of Key Odorants Derived From Lipid Oxidation And Degradation In Chinese Mitten Crab (Eriocheir Sinensis)
16.	Effects On The Spermatogenic Cells Of Eriocheir Sinensis By Atrazine Exposure
17.	Response Of Detoxification Genes And Related Enzymes Activities Of Chinese Mitten Crab (Eriocheir Sinensis) To Polycyclic Aromatic Hydrocarbons
18.	Effect Of Water-soluble Precursors On The Formation Of Aroma Compounds In Steamed Chinese Mitten Crab (Eriocheir Sinensis) Abdominal Meat
19.	Effect Of Components Of (C8~C10) Medium-chain Fatty Acid On Sterilization And Qualitiy Of Chinese Mitten Crab(Eriocheir Sinensis)
20.	Separation And Structure Identification Of Lipid Species In Chinese Mitten Crab (Eriocheir Sinensis)
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