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Keyword [Farinograph Characteristics]
Result: 1 - 4 | Page: 1 of 1
1.
Improvement Of The Baking Quality By The Psychrophilic Xylanase
2.
The Effects Of Sodium Alginate On The Farinograph Characteristics And Dough Texture Of Oats
3.
Research On Complex Formulation Of Corn Flour Dumpling-tailored And Quality Evaluation
4.
Study On The Processing Technology Of Potato Powder And Its Application In Flour Product
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