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Keyword [Fats and oils]
Result: 1 - 13 | Page: 1 of 1
1. Distribution Of 3-mcpd And 3-mcpde In Fats And Oils, Their Determining And Content Changing During Thermal Processing And Oil Refining Process
2. Identification Of Five Vegetable Oils And Fats By Triglyceride Analysis And Chemometric Techniques
3. The Study Of Determination Methods Of Polar Components In Frying Fats And Oils
4. The Studies On Preparation Of Supported Organic Base Heterogeneous Catalysts And Their Performance To In The Transesterification Of Fats And Oils
5. Formation And Hazard Control Of TBBQ During Oil Frying And Molecular Mechanism Of Its Cytotoxicity
6. Key Components In Fats And Oils Improving Lipid Accumulation And Oxidative Stress In HepG2 Cells
7. Preparation And Characterization Of Whey Protein-Polyphenol Complex And Chitosan-polyphenol Complex And Their Effects On The In Vitro Digestion Of Emulsion Oil
8. Evaluation of fats and oils and their derivatives as potential phase change materials (PCM) for thermal energy storage
9. Application of Fourier transform infrared spectroscopy in the analysis of edible fats and oils
10. Consumer health information and changing preferences for fats and oils in Japan: Cointegration and a complete demand system approach
11. An econometric study of fats and oils commodities: With special emphasis on world trade
12. A Chemical Process for Conversion of Fats and Oils to Hydrocarbon Fuels
13. Study On The Oil Content Of Fried Dishes And The Deterioration Of The Quality Of Reused Oil
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